Real food on a budget. Hagin and I first had Indian food in 2009 while we were in London. We had been told that we had to eat somewhere on Brick Lane. I had always eaten a variety of cuisines growing up but Indian was never one I was exposed to. Halfway done, woo hoo! .

Wednesday, March 9, 2011. So, after spring break. 2 pounds skin-on boneless chicken thighs. 2 cups conventional white rice. 2 bunches scallions, ends removed. Preheat a grill or grill pan over medium heat.

Monday, September 28, 2009. I decided to meet Ben by his office for lunch one day. He had gotten a flyer for this place awhile back and wanted to check it out. This place is located in a little strip mall in Elk Grove. I think it was a good value for how much it was.

Supper Friends is one of the most unique dining experiences in Austin. We offer multi-course plated dinners designed by the culinary team at 2 Dine 4 Fine Catering and a talented roster of guest chefs. We host our dinners at the Swoop House, a lovingly-restored abode that is perfect for dining and socializing.